Balham
Haché Holborn allows us to test drive new items and offer you an experimental menu with dishes that can make it to the other restaurants. Try our brand new Flat Iron section. See the menu here.
vVegetarianveVegan
SMALL PLATES & SHARING
WHOLE GREEN OLIVE ve
3.5
SPICED ALMONDS v
3.5
GRILLED GARLIC PRAWNS
6.3
With pesto aioli
CRISPY BRUSSELS SPROUTS ve
4.5
with sesame tahini dip
SPICY BUFFALO CAULIFLOWE v
4.8
Dipped in hot Cayenne sauce, served with sour cream dip
NACHOS v
7.4
Tortilla chips, melted Cheddar cheese sauce, tomato salsa, guacamole & sour cream
CREOLE CHICKEN WINGS (4)
5.95
Dipped in hot Cayenne sauce served with sour cream dip. 8 for 9.95
SALT & PEPPER CRISPY SQUID
4.95
HALLOUMI FRIES v
5.95
Lightly spiced, served with pesto aioli
BURGERS
Choose from fresh ciabatta or brioche bun served with rocket, beef tomato & sliced sweet red onion, with our mustard mayo. If you prefer your Hache burger ‘low carb’, we are happy to substitute the bun with a green salad.
LEFT BANK BURGERS
ROSEMARY LAMB
9.95
Premium hachéd English shoulder of lamb with garlic & rosemary salt. Topped with fresh tzatziki
CHICKEN AU NATUREL
8.6
Succulent grilled, butterflied chicken breast
CHICKEN SHAWARMA
11.45
Cumin, coriander and cinnamon spiced chicken breast with baby gem lettuce, red onion, cucumber, harissa, tahini sauce, Greek yoghurt and pomegranate seeds
HACHE CHICKEN CLUB
11.6
Topped with melted mature Cheddar Cheese, smoked bacon and a fan of avocado
CHICKEN KATSU SANDO
10.95
Panko chicken, tonkatsu sauce, shredded red cabbage, roast garlic mayo, American cheese and Clarence Court omelette
GOAT’S CHEESE BURGER
9.95
With portobello mushroom, avocado, aioli & red pesto sauce
SECRET GARDEN ve
10.9
Our plant based burger. Panko crusted Portobello mushroom, served with spicy peanut sauce & crisp kale, topped with a fan of avocado & sprinkle of sesame seeds, on a toasted ciabatta bun.
STEAK BURGERS
BRETON CROISSANT v
2.5
Slightly salty, caramel-flavoured all-butter pastryfrom Brittany
STEAK NATUREL
7.95
6oz prime steak, hachéd and simply grilled
STEAK CHEESEBURGER
8.95
With two slices of melted mature Cheddar cheese
STEAK CANADIEN
10.8
Melted mature Cheddar cheese & smoked bacon
STEAK SOUTHERN BELLE
11.7
Topped with gooey Pimiento cheese and onion straws, on a bed of baby courgettes, crispy bacon & smoky chilli mayo
STEAK TRUFFLE
11.65
Topped with truffle shavings, truffle aioli, caramelised onions & Gruyère cheese
STEAK MEXICAIN
9.95
Coated with Cajun spices, topped with jalapeño peppers, served with salsa, guacamole & sour cream on the side
STEAK LE FUME
12.95
With caramelised onions, smoked bacon, Gruyère & Haché coleslaw. Presented in a smoke-filled dome at your table
STEAK BAVARIAN
9.95
Topped with smoked Bavarian cheese & caramelised onions
STEAK BLUE CHEESE
9.8
With melted mature Stilton cheese
STEAK LOUISIANA
9.85
Topped with American crunchy peanut butter and mature Cheddar cheese.
SALADS
KALE CAESAR v
9.95
Marinated kale tossed with spiced almonds, chopped apple, chilli, avocado, spring onions & Haché yoghurt vinaigrette. With grilled prawns or chicken 12.95
GRILLED CHICKEN AVOCAT
12.75
Chicken strips with avocado, pine nuts, cucumbers, cherry tomatoes & roasted red peppers on a bed of baby leaves with Haché yoghurt vinaigrette
HALLOUMI LEVANT v
11.2
Halloumi fries, baby gem lettuce, red onion, parsley, cucumber, rose harissa, tahini sauce and a scattering of pomegranate seeds
CHICKEN LEVANT
11.2
Cumin, coriander and cinnamon spiced chicken breast with baby gem lettuce, red onion, parsley, cucumber, rose harissa, tahini sauce and a scattering of pomegranate seeds
SIDES
TRUFFLE FONDUE FRITES v
6.3
Topped with melted truffle cheese sauce and truffle shavings
HACHÉ KIMCHI FRITES
6.3
Frites topped with spicy kimchi, melted cheddar cheese & spring onions
HACHÉ FRITES v
3
SWEET POTATO FRITES v
4.3
BEER BATTERED ONION RINGS v
3.8
BABY LEAF SALAD v
3.5
with cucumber, red onions, tomato & Haché yoghurt vinaigrette
HACHÉ COLESLAW v
2.95
KALE & AVOCADO v
4.5
with Haché yoghurt vinaigrette
TOPPINGS
MATURE CHEDDAR • JALAPEÑOS • CARAMELISED ONIONS • FRIED CLARENCE COURT EGG
1.5
BLUE CHEESE • AVOCADO • GOAT’S CHEESE • SMOKED BAVARIAN CHEESE • SMOKED BACON • GUACAMOLE • HALLOUMI • PORTOBELLO MUSHROOM
2
DIPS
AIOLI • HONEY MUSTARD • TRUFFLE AIOLI • HACHÉ HOT SAUCE • PESTO AIOLI • PEANUT BUTTER
1
DESSERTS
BANOFÉ PIE
5.95
This heavenly mix of banana, biscuit, caramel and cream topped with hazelnuts has been our legendary pud since we first opened our doors. Freshly made in house, we’ll bet your burgers you’ll find it irresistible! Grab a slice in store, or, take home a whole pie to share with friends. Just ask our staff for details.
SALTED CARAMEL BROWNIE
5.95
With Vanilla ice cream
COCONUT AND CHOCOLATE ICE CREAM ve
3.95
MADAGASCAR VANILLA ICE CREAM
3.95
2 scoops with salted caramel sauce
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