Haché Holborn Menu
FOOD & COFFEES
SOMETHING SWEET
SOURDOUGH & SPREADS ve
3
Sally Clarke sourdough or gluten free toast, raspberry, strawberry jam or bitter orange marmalade. Almond butter
COYO COCONUT YOGHURT & FRESH BERRIES ve
5
COYO COCONUT YOGHURT & MAPLE GRANOLA v
6.5
Fresh berries
TOASTED
SMASHED AVOCADO ve
6
Chive oil, pea shoots, sourdough or gluten free toast Scrambled, fried or poached Clarence Court eggs +2 Crispy bacon +2 Halloumi +2
TRUFFLE MUSHROOM & GRILLED CHEESE TOASTIE v
9
Buttered sourdough, truffle cheese, button mushrooms
SMOKED BACON BRIOCHE ROLL
6.5
Clarence Court fried egg and Bloody Mary ketchup
THE BREAKFAST BURGER
10.5
Steak Burger, smoked bacon, fried Clarence Court egg, portobello mushroom & bloody mary ketchup, brioche bun
EGGS
EGGS IS EGGS
6
Deep yellow Clarence Court eggs, scrambled, fried or poached, sourdough or gluten free toast Crispy bacon +2
HACHÉ FULL ENGLISH
11
Scrambled, fried or poached Clarence Court eggs, smoked bacon, grilled Cumberland sausage, Portobello mushrooms, grilled tomatoes, bloody Mary ketchup, sourdough or gluten free toast
SOCIAL ROASTERS COFFEE
Roasted in small batches, hand crafted in East London by the same family since 1993. Honey, chestnut & toasty, caramel, spice smoke. With your choice of milk; full, skimmed, oat or almond
LATTE
2.8
CAPPUCCINO
2.8
FLAT WHITE
2.7
ESPRESSO
2.5
DOUBLE ESPRESSO
2.9
MACCHIATTO
2.6
DOUBLE MACCHIATTO
3
AMERICANO
2.7
MOCHA
3
Extra coffee shot
0.7
TEA & HOT CHOCOLATE
TEA
2.5
English breakfast, green, Earl Grey, fresh mint, Rooibos
HOT CHOCOLATE
3.5
whipped cream, crushed smarties
DRINKS
COLD PRESS JUICES
Bottled for us by PRESS London
PINK ORCHARD
4.8
Strawberry, apple, lemon and mint
YELLOW ORCHARD
4.8
Apple, lemon and ginger
CITRUS GROVE
4.8
Orange, lemon, tangerine, grapefruit, turmeric, cayenne
GREEN HOUSE
4.8
Kale, spinach, celery, romaine, cucumber, apple, lemon
JUICES & WATER
FRESHLY SQUEEZED ORANGE JUICE
3
PRESSED APPLE JUICE
3
CRANBERRY / TOMATO JUICE
2.8
WATER STILL / SPARKLING 330ml
2.5
WATER STILL / SPARKLING 750ml
4
