Our Falafel Burgers are made daily using fresh ingredients: chickpeas, red onions, parsley, coriander, chilli, red pepper with a touch of garlic.
FALAFEL SWEETCORN Served on a bed of Spinach, Beef Tomato and Red Onions with Sweetcorn, Chutney and a slice of beetroot.
£5.95
FALAFEL FOREST Portobello Mushroom topped with Basil Pesto.
£7.95
FALAFEL BLUE CHEESE Topped with the finest melted Stilton Cheese.
£7.95
*GRAND CHAMPIGNON Gigantic Portobello Mushroom sitting on roasted Red Pepper and Courgette ‘surf boards’, topped with Pesto Sauce.
£8.95
*(Highly recommended with Mozzarella Cheese)
A discretionary service charge of 12.5% is added to your bill. At Haché we source all our fish from sustainable stocks Certain menu items contain nuts. Our Ciabatta buns are not gluten-free. Customers with allergies should consult the duty manager for additional information.
