BURGERS
Choose from fresh ciabatta or brioche bun served with rocket, beef tomato & sliced sweet red onion, with our mustard mayo. If you prefer your Hache burger ‘low carb’, we are happy to substitute the bun with a green salad.
LEFT BANK BURGERS
CASTILLO TEMPRANILLO
For a gastronomic delight enjoy the garden herbs notes
ROSEMARY LAMB
9.95
Premium hachéd English shoulder of lamb
with garlic & rosemary salt. Topped with
fresh tzatziki
MININI PINOT GRIGIO
Pick the lighter style that compliments the naturel
CHICKEN AU NATUREL
8.60
Succulent grilled, butterflied chicken breast
CHICKEN SHAWARMA
11.35
Cumin, coriander and cinnamon spiced chicken breast with baby gem lettuce, red onion, cucumber, harissa, tahini sauce, Greek yoghurt and pomegranate seeds
MAMAKU SAUVIGNON
A lighter wine is in order for this classic
HACHE CHICKEN CLUB
11.50
Topped with melted mature Cheddar Cheese, smoked bacon and a fan of avocado
CHICKEN KATSU SANDO v
10.95
Panko chicken, tonkatsu sauce, shredded red cabbage, roast garlic mayo, American cheese and Clarence Court omelette
LA COTE PICPOUL
The refreshing elements suit the combination of veggie flavours
GOAT’S CHEESE BURGER v
9.95
With portobello mushroom, avocado, aioli & red pesto sauce
SECRET GARDEN ve
10.90
Our plant based burger. Panko crusted Portobello mushroom, served with spicy peanut sauce & crisp kale, topped with a fan of avocado & sprinkle of sesame seeds, on a toasted ciabatta bun. Vegan
SALADS
KALE CAESAR v
9.95
Marinated kale tossed with spiced almonds, chopped apple, chilli, avocado, spring onions & Haché yoghurt vinaigrette.
With grilled prawns or chicken 12.95
GRILLED CHICKEN AVOCAT
12.75
Chicken strips with avocado, pine nuts, cucumbers, cherry tomatoes & roasted red peppers on a bed of baby leaves with Haché yoghurt vinaigrette
HALLOUMI LEVANT v
11.20
Halloumi fries, baby gem lettuce, red onion, parsley, cucumber, rose harissa, tahini sauce and a scattering of pomegranate seeds
CHICKEN LEVANT
11.20
Cumin, coriander and cinnamon spiced chicken breast with baby gem lettuce, red onion, parsley, cucumber, rose harissa, tahini sauce and a scattering of pomegranate seeds
SIDES
TRUFFLE FONDUE FRITES v
6.30
Topped with melted truffle cheese sauce
and truffle shavings
HACHÉ KIMCHI FRITES
6.30
Frites topped with spicy kimchi, melted cheddar cheese & spring onions
HACHÉ FRITES v
3.00
SWEET POTATO FRITES v
4.00
BEER BATTERED ONION RINGS v
3.80
BABY LEAF SALAD v
3.50
with cucumber, red onions, tomato & Haché yoghurt vinaigrette
HACHÉ COLESLAW v
2.95
KALE & AVOCADO v
4.50
with Haché yoghurt vinaigrette
STEAK BURGERS
HACHE MERLOT
The full flavours pair perfectly with the simplicity of this burger
STEAK NATUREL
7.95
6oz prime steak, hachéd and simply
grilled
DOMAINE CHARDONNAY
The creamy notes complement the rich cheese
STEAK CHEESEBURGER
8.95
With two slices of melted mature Cheddar cheese
CHATEAU BORDEAUX
The sweet spice match perfectly the smokiness of the bacon
STEAK CANADIEN
10.70
Melted mature Cheddar cheese & smoked bacon
STEAK SOUTHERN BELLE
11.70
Topped with gooey Pimiento cheese and onion straws, on a bed of baby courgettes, crispy bacon & smoky chilli mayo
CASTRO ALBARINO
A match made in heaven for the truffle and onion
STEAK TRUFFLE
11.65
Topped with truffle shavings, truffle aioli, caramelised onions & Gruyère cheese
LOROSCO MERLOT
A double helping of spice
STEAK MEXICAIN
9.95
Coated with Cajun spices, topped with jalapeño peppers, served with salsa, guacamole & sour cream on the side
HACHE MERLOT
Sweet plums and hazelnut pair perfectly with the rich taste
STEAK LE FUME
12.95
With caramelised onions, smoked bacon, Gruyère & Haché coleslaw. Presented in a smoke-filled dome at your table
TILIA MALBEC
The ideal partner for the caramelised flavours and smokey cheese
STEAK BAVARIAN
9.95
Topped with smoked Bavarian cheese & caramelised onions
BASTIDE MINERVOIS
A classic pick, with lush notes of blueberry
STEAK BLUE CHEESE
9.80
With melted mature Stilton cheese
DOMAINE CHARDONNAY
Revolutionary flavours need an elegant drink
STEAK LOUISIANA
9.85
Topped with American crunchy peanut butter and mature Cheddar cheese.
TOPPINGS
MATURE CHEDDAR • JALAPEÑOS • CARAMELISED ONIONS • FRIED CLARENCE COURT EGG
1.50
BLUE CHEESE • AVOCADO • GOAT’S CHEESE • SMOKED BAVARIAN CHEESE • SMOKED BACON • GUACAMOLE • HALLOUMI • PORTOBELLO MUSHROOM
2.00
DIPS
AIOLI • HONEY MUSTARD • TRUFFLE AIOLI • HACHÉ HOT SAUCE • PESTO AIOLI • PEANUT BUTTER
1.00
