Our St. Patrick’s Burger is back and smoking!
This burger smokes - quite literally!
Our new special is a 6oz Scottish beef burger infused with rosemary, thyme and garlic salt, topped with caramelised onions, sweet cure bacon and our chef’s own Guinness cheddar cheese on a smokey coleslaw served in a toasted brioche bun.
To celebrate its launch we are offering you - for one day only - Thursday 3rd of March, a complimentary burger when you bring a friend for lunch or dinner and you both order the St. Patrick’s special, all you need to do is to show this post to your server
and enjoy.
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And the good news doesn’t stop there, you can enjoy our Chef’s Special smoked at your table every Monday during March and of course, during St. Patrick’s day Thursday 17th of March.
